An orange is a popular citrus fruit, a hybrid of pomelo and mandarin, known for its sweet, juicy pulp and Vitamin C, with common types including navel (great for eating),...
The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the...
A lime is a small, acidic, green citrus fruit from Citrus trees, valued for its tangy juice and zest in drinks, foods, and traditional remedies, with popular types including the...
The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange, or a closely related species, under the...
Kumquats are small, olive-sized citrus fruits with a unique edible, sweet peel and tart, tangy flesh, often described as a "sweet-and-sour" citrus experience. Native to China, they are packed with...
Tangelo: The Juicy Citrus Hybrid with a Zesty Twist The tangelo tree (Citrus × tangelo) is a delightful citrus hybrid born from crossing a tangerine or mandarin orange with a...
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia, Malaysia, and...
The grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from...