The Kadota fig (Ficus carica) is a popular, easy-to-grow deciduous tree known for producing heavy crops of sweet, greenish-yellow fruit with amber flesh, ideal for fresh eating, drying, and canning. Thriving in USDA Zones 7-10, these self-fertile, low-chill trees (under 100-200 hours) prefer full sun and, at maturity, reach 8–15 feet in height.

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