Olive trees are fruit-bearing, producing olives from flowers that develop in spring, with fruit ripening in summer/fall, but fruiting requires abundant sunlight, proper winter chill (not too warm), well-drained soil, and age (often years to mature). Key factors for success include full sun, water management, appropriate pruning to maintain one-year-old fruiting wood, and sometimes a pollinator, with varieties like Arbequina and Mission known for good yields in suitable climates. 

Google Review


Translation missing: en.general.search.loading