Cabbage (Brassica oleracea var. capitata) is a hardy, cool-season biennial plant grown as an annual vegetable for its dense, leafy heads. A member of the Brassicaceae family (cruciferous vegetables), it is closely related to broccoli, kale, cauliflower, and Brussels sprouts. Cabbage is highly valued for its nutritional profile—rich in vitamins and disease-preventive properties—and its versatility in culinary uses ranging from fresh slaws to stews