The LeConte pear tree (Pyrus × lecontei) is a vigorous, low-chill (250–300 hours) hybrid ideal for warm Southern climates (USDA Zones 8-9). Known for fire blight resistance, it produces large, bell-shaped, creamy-yellow fruit with sweet, crisp, Asian-pear-like flesh in July-August. These trees reach 15-30 ft, require full sun, and thrive in well-drained loam.

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