Florida boasts two primary grape types: native, salt-tolerant Sea Grapes (Coccoloba uvifera) for coastal landscapes (Zones 10-11) and cultivated Muscadine Grapes (Vitis rotundifolia) for backyard, pest-resistant edible fruit. Sea grapes produce edible, grape-like fruit clusters, while Muscadines offer superior, sweet, and juicy grapes for jellies and wine. 

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