Florida pink guava refers to sweet, aromatic pink-fleshed guava varieties like 'Homestead' and 'Barbi Pink', popular in South Florida for fresh eating, juices, jams, and pastries, known for high Vitamin C, and grown commercially and in home gardens, thriving in warm climates but requiring protection from pests and freezes. Pink guavas are picked when slightly yellow-green and ripened at room temp until soft and fragrant, offering a delicious tropical taste of South Florida's heritage, with varieties like 'Ruby Supreme' also common.